Makes 20 servings (2 skewers per)
20 wooden skewers
1 pint yellow cherry tomatoes, halved
1 small watermelon cut into 1" cubes
Kosher salt, to taste
1 8 oz. jar Locally Preserved Strawberry Basil Syrup
1 bunch fresh basil, chopped
On each skewer, alternate tomato halves and watermelon cubes. Season skewers to taste with salt. To serve, place 2 skewers per plate. Lightly drizzle lightly with strawberry basil syrup and garnish with basil.