It's Always Apple Thyme

Makes 1 cocktail

3/4 oz. Locally Preserved Apple Thyme Syrup

1 1/2 oz. Donner-Peltier Distillers Rougaroux Full Moon Dark Rum

1/2 oz. fresh lemon juice

6 dashes El Guapo Chicory Pecan Bitters

1 lemon peel, for garnish

1 sprig thyme, for garnish


Combine all of the ingredients (except garnish) in a cocktail shaker filled halfway with ice. Shake vigorously to blend. Strain into a rocks glass over ice. Garnish with lemon peel and sprig of thyme.