Satsuma Mimosa

Makes 1 cocktail

2 1/2 ounces chilled dry sparkling wine or Spanish cava

2 1/2 ounces chilled Locally Preserved Satsuma Syrup

1/2 ounce Grand Marnier or triple sec (optional)

satsuma slices, for garnish

Fill a Champagne flute halfway with chilled sparkling wine. Top with satsuma syrup. If using, float Grand Marnier or triple sec. Garnish with a satsuma slice and serve.

Posted on March 27, 2014 and filed under Cocktails, Products.