Satsuma Rosemary Cocktail

Makes 1 cocktail

2 ounces Locally Preserved Satsuma Syrup

1 ounce Locally Preserved Rosemary Simple Syrup

1 1/2 ounce vodka

1/4 satsuma, sliced into segments for garnish

1 sprig fresh rosemary, for garnish


Combine the Satsuma Syrup, Rosemary Simple Syrup, and vodka in a cocktail shaker filled halfway with ice. Shake and strain over fresh ice into a rocks glass. Garnish with satsuma segments and rosemary.

Posted on March 27, 2014 and filed under Cocktails, Products.