Makes 1 cocktail
1 1/2 oz. vodka
1/2 oz. Bols Blackberry liqueur
1/2 oz. lemon juice
1/2 oz. Locally Preserved Satsuma Rosemary Syrup
1 slice jalapeño pepper, for garnish
Combine all of the ingredients in a cocktail shaker filled halfway with ice. Shake vigorously to blend and chill. Strain into a rocks glass over fresh ice. Garnish jalapeno slice.