Makes 1 cocktail
1 oz. gin
3/4 oz. Cocchi Americano (dry vermouth)
1/4 oz. lemon juice
3 bar spoons Locally Preserved Peach Syrup
Soda water, to top
Fresh orange juice, to top
Combine gin, vermouth, lemon, and Locally Preserved Peach Syrup in a cocktail shaker. Shake vigorously, then pour the mixture into a wine glass. Top with soda water and a splash of orange juice.