Makes 1 cocktail
1 ounce vodka
1/2 ounce Locally Preserved Satsuma Syrup
1/2 ounce pineapple juice
Champagne, to float
1 chunk pineapple + raspberry on a cocktail skewer
Combine the vodka, satsuma syrup, pineapple juice, and raspberries in a cocktail shaker filled halfway with ice. Shake and double strain. Float with Champagne and garnish with the
pineapple raspberry skewer.