1.5 ozs. Herradura Silver Tequila
1/4 cup blueberries
1/3 peach, diced
1/4 lemon, juiced
1.5 ozs Goslings Ginger Beer
1 teaspoon Locally Preserved Blueberry Basil Syrup
In a shaker, combine and muddle the tequila, blueberries and peaches. Add the ginger beer and fruit syrup. Rill the shaker halfway with ice and shake well. Strain over crushed ice and serve.
Photo and recipe by Gabrielle Geiselman