Posts filed under Cocktails

Amy's Satzerac

Locally Preserved Satsuma Whiskey Syrup

Recipe by Chef Amy Sins

Makes 14 cocktails 

8 oz. jar Locally Preserved Satsuma Whiskey Syrup
1 bottle Sazerac Rye Whiskey
2 teaspoons Peychaud's Bitters
4 cups water
Absinthe, to swirl in glasses

Combine all of the ingredients in a punch bowl or large pitcher. Pour 1 tablespoon absinthe into a rocks glass and swirl to "rinse" the glass, then pour remaining absinthe in another glass to rinse. Repeat, using more absinthe as needed. Add ice to each glass. Ladle punch into prepared glasses and serve.


Posted on February 25, 2015 and filed under Products, Cocktails.

Yummy Rummy

Makes 1 cocktail

1 1/2 ounces Bayou Silver Rum
1 ounce Locally Preserved Cane Simple Syrup
1/2 ounce freshly squeezed grapefruit juice

1/2 ounce freshly squeezed lime juice

3 dashes Bar Keep Baked Apple Bitters
Raw cane sugar, such as Three Brothers Farm Raw Cane Sugar, to garnish
1 slice Granny Smith apple, to garnish

Combine the rum, Locally Preserved Cane Simple Syrup, juices, and bitters in a cocktail shaker filled with ice. Shake vigorously. Strain into a coupe or martini glass. Dip the apple slice in cane sugar for garnish. 

Strawberry Heaven

Makes 1 cocktail

oz. vodka
3/4 oz. Locally Preserved Strawberry Red Wine Syrup
1/2 oz. fresh lime juice
3 oounces Champagne or Prosecco
1 slice strawberry, for garnish

Combine the vodka, syrup, and lime juice in a shaker filled with ice. Shake vigorously to blend and chill. Strain into a flute or wine glass and top with sparkling wine of choice. Garnish with a slice of strawberry.