4 pints strawberries, hulled and halved
2 pints blueberries
2 cups red grapes, halved
2 cups green grapes, halved
2 8 oz. jars Locally Preserved Navel Vanilla Bean Dream Syrup
1/4 cup mint leaves
Combine all of the fruit in a large bowl. Pour the syrup over the fruit and gently toss. Garnish with mint leaves. Serve chilled.